My last few tomatoes don't want to ripen, so I'm going to try this old-time Southern favorite.
Fried Green Tomatoes Recipe
Ingredients
3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup fine dry bread crumbs or cornmeal 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper
Method
1. Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.
2. Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper.
(From http://elise.com/recipes/archives/001506fried_green_tomatoes.php)
Also, I got a yummy Reed avocado at the farmer's market last week so I'm going to try to grow one from the seed
The avocado tree (Persea americana), when grown by a hobby gardener is normally grown from seeds removed from ripened fruit. There are two acceptable methods of doing this, either by sprouting the seed in water or by actually planting the seed in soil.
Many people start avocado trees as novelty house plants by piercing the seed with its pointed end up, partially through with toothpicks on three or four sides to hold it on the top of a jar or vase partly with water and few pieces of charcoal (to keep the water sweet) just covering the base. In 2 to 6 weeks, when roots and leaves are well formed the plant is set in potting soil. Unless they're moved into soil within a few weeks or months after germination, they'll begin to deteriorate.
They are also easily sprouted in a well-drained 4- or 5-inch pot of porous, fertile soil. The top of the seed should just barely peek above the surface of the soil. If the soil is kept fairly moist and the temperature is between 60 and 70 degrees, the seed will begin to sprout and a pretty, leafy plant will develop.
When the seedling reaches 12 inches, it should be pinched back to about 6-8 inches to produce a rounder, fuller plant. Avocados grown inside thrive in sun or in a good, lighted location. Once they've filled their pots up with healthy roots, they should be potted in larger ones. Repotting should be done in the spring. Well-rooted plants should be given a dilute liquid fertilizer every week or two. Watering should be done so that the soil never becomes really dry but isn't ever soggy and waterlogged. They should be fertilized with a balanced houseplant food every two or three weeks in the summer and about every six weeks during the winter. It's also a good idea to mist the leaves of your Avocado if the air in your home is very dry. Indoor trees need low night temperatures to induce bloom. Transplanting should be done in early spring. Potted plants should be moved outdoors gradually, so they can acclimatize themselves, and adjust to the new elements.
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